Here are some cooking videos from Tiny Vegan Kitchen.
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May 16, 2008
February 22, 2008
Veganomicon Mustard Sauce
We tried the Veganomicon Mustard Sauce the other night. It was pretty mustard-y... I might try this again with a different kind of mustard. Overall, pretty good. Also, there's a missing step in the directions about when to add the vegetable broth. I kind of freaked out about it after reading the recipe the first time. I kept reading it over and over thinking my brain was fried and I was just not seeing the missing sentence. I eventually realized the best time to add the broth was probably around the same time as everything else and it turned out just fine.
posted by: chickpea
February 21, 2008
Vegan Apple Galettes
These weren't as pretty as others I've seen and were kind of messy to eat but who cares - they were delicious. Good for dessert. Good for breakfast. Good if you have extra puff pastry in the freezer and you don't know what to do with it...
1 sheet puff pastry (pepperidge farms brand is vegan)
1 large green apple
1 lemon
granulated sugar
brown sugar
cinnamon
nutmeg
Cut the apple into small bite size pieces. Mix with lemon juice, sugars and spices. (I eyeballed these measurements - a teaspoon or more of each sugar and a couple dashes of cinnamon and nutmeg.) Cut the puff pastry in 6 rectangles and fold the edges in a bit to create a rim. Pile each rectangle with a couple spoonfuls of the apple mixture. Bake at 400 degrees for 10-15 minutes or until the puff pastry is light brown.
posted by: chickpea
February 20, 2008
Winter Dishes: Pomegranate, Grapefruit & Berries
These were all from a while ago... like December. I still wanted to share some photos. Grapefruit and pomegranates always make me think of a fresh, tart winter and they're especially nice to pair along with holiday heavy foods and desserts. And fresh berries go great pretty much any time with any thing!
wild rice pilaf with barley and pomegranate seeds, lemon zest, fresh parsley
posted by: chickpea
