Fill glass baking pan with medium sized yellow tomatoes.
Use a grapefruit knife to remove the stem area
Mix pressed or minced garlic (about 1 clove for every two tomatoes), 1/3 cup fresh chopped basil and 4 tablespoons olive oil in a bowl
Fill each tomato with the garlicy mixture
Drip olive oil over each tomato
Kosher salt and fresh grind pepper generously over the entire mess
Bake in a 425 oven until tomatoes are cooked through (½ hour to 40 minutes)
Allow to cool so you can handle them
Carefully lift the tomatoes and put them into a blender/processor, pulsing until sauce consistency
I leave the water cooked out of the tomatoes for another recipe – it makes the sauce too runny
Continue to season the sauce with herbs or vegetables as desired, but basically the sauce is done.
Mmm, that sounds GOOD!
Posted by: Melisser | September 24, 2008 at 12:27 PM
Dang, that looks tasty!!! i want me some of that for sure.
Posted by: James King III | September 25, 2008 at 02:14 PM
Oh man, that looks ridiculously good.
Posted by: Maria Rose | September 30, 2008 at 09:33 AM
I am sure this will interest lot of folks
Posted by: Learn Japanese Review | October 04, 2008 at 08:24 AM
Sounds yummy!! Take a look at this article about the benefits/risks of food rich in soy and maybe you will make it in your next tasty meal!
http://www.petermanseye.com/passions/farming/340-mighty-bean
Posted by: Sarah | October 15, 2008 at 01:43 PM