I had a babysitter that used to make spaghetti carbonara for me when I was little. I was obsessed with the stuff. I was thinking about how to veganize this dish the other day when I ran across The Urban Vegan and found her recipe. It's amazing! I couldn't believe how similar the sauce was to my memories of it from almost 20 years ago! I would definitely recommend this recipe - Thanks Urban Vegan!
I did, however, make a couple changes so that it would be just as I remembered it. I added in a sauteed onion, about a cup of peas to add some green and used Lightlife Smart Bacon because it seemed to be more like the original with the smart bacon rather than the tempeh. Also, I added a couple tablespoons of Tofutti Better Than Sour Cream as everything was coming together. This added some nice extra creaminess to the sauce.