I'm putting this in the cooking section but it's really a news article. The Baxter Bulletin has posted an article by Liz Kohman about being vegan....and it's truly positive. Liz writes:
Trendiness aside, it does seem like veganism is more accepted by society. Because veganism is more of a lifestyle choice (vegans don't use animal products like leather or wool in addition to eschewing milk, eggs, cheese and other animal products) than a mere dietary choice, it's nice to see that places like shoes stores and yarn shops advertise vegan products as much as grocery stores.
The recipe comes from The Vegan Chef and it sounds tasty. Check the article for the particulars.
Posted by: Max
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